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Lebuihbuih cafe
by Lebuihbuih cafe4186 views @ 28-Sep-2017
A place where you can relax on the outdoor terrace with a coffee and watch the world go by or simple curl up inside with tea.
Le’buihbuih café opened its doors for the first time in March 2016. Mohd Rizal Ab Karim (MRAK), aged 38, a Malaysian, is the owner of the café. He spent number of years living abroad as a professional in banking and finance industry, especially in the Europe. However, he trained as a barista and work in several café in Dublin city since 2012, as a part timer, returning home to Malaysia since July 2015. He returning home to Malaysia to establish and run his own café. He discovered his hidden talent and passionate in coffee arts. He is also a Finance Director of well established civil engineering company based in Kuala Lumpur.
He knew what he wanted. To create a homely and welcoming space which offered best English breakfast and weekday brunch in the middle of Cheras South, particularly in Bandar Mahkota Cheras in Selangor, the tastiest authentic traditional nasi lemak and the finest Irish soup, Italian pasta and not to mention, of course finest Salmon grill and unique blend of Avocado smoothies.
Le’buihbuih quickly established an iconic reputation although still fresh but flourishing. Everything is prepared fresh on the premises. It uses only the best ingredients. Best roasted coffee beans in their coffee machines. Callebaut fine Belgian chocolate in their hot chocolate, and of course Da’Vinci gourmet in their best latte. Garlic breads are still moist and flavorsome; the creamy Irish soups are lovingly made daily. And now, a perfectly judged avocado smoothie is another reason to drop by.
Visit Le’buihbuih on Mahkota Garden, in Bandar Mahkota Cheras, where you can relax on the outdoor terrace with a coffee and watch the world go by or simple curl up inside with tea and sandwiches and enjoy it complimentary wifi and selfie to tell the world you are here.
VISION
“We are looking forward to an internationally recognized system cafe concepts and trade names, borne out of customer satisfaction, offering rewarding careers for our personnel and equitable returns to our business partners”
MISSION
Le’buihbuih cafe is committed to delivering quality menu and exemplary service. We focus on brand recognition and will work harder to create opportunities for further growth and financial success for year to come.
PHILOSOPHY
We operate with the philosophy that customer satisfaction would provide for the growth of the company. Growth that would benefit everyone involved in the business, from the highest to the lowest position. Our competitive edge and advantage is keeping it all within the family, developing our own in-house talents, creating a powerhouse of highly motivated staff and crew and providing a strict adherence to quality standards that has become a hallmark for integrity and professionalism. With this, we are able to stand out in a highly competitive food service industry. Dedication and hard work is our core value.
